Chicken Salad

I came up with the recipe last week when I was wanting to use some spring veggies. So here goes:

• 1 can of chicken (drained)
• 1/4 cup minced red onion
• 1/4 cup minced green bell pepper
• 4 tbls mayo (I used Duke's brand)
• 2 tbls lime juice
• salt and pepper to taste
• 1/2 teaspoon parsley (dried)
• 1/2 teaspoon Italian seasoning
• Mix everything but chicken together in a bowl. Add chicken breaking it up and then serve with baked corn chips.